Thursday, September 25, 2008

Greek Chicken with Orzo

Ingredients:
One chicken, cut up (I had the butcher in my grocery store do this for me)
One can stewed tomatoes
One red onion
Kalamata olives
Marinated artichoke hearts
Orzo
4 oz. feta cheese



Slice the red onion. I always cut it in half and then slice it so it's not too difficult to handle.



I pulled out the Greek seasoning for the chicken. I sprinkled this on.



Brown the chicken for 5 minutes in hot olive oil.



Remove to a plate.



Add the onions to the hot pan.



Sauté for a few minutes until they are brown and soft.



Add the chicken back to the pan.



Now, add the can of stewed tomatoes (undrained).



Cover, and cook on medium for 25-30 minutes or until the chicken is done. While it is cooking, get your orzo going as well. Meanwhile, do a rough chop of the kalamata olives.



After the chicken is done, remove the cover and add the artichoke hearts.



Then add the olives. Stir and let sit for a few minutes to warm.



Serve the chicken on a mound of orzo and covered with the yummy things from the pot. Sprinkle with feta cheese.



This was so delicious I couldn't eat it all!! I was stuffed!

4 comments:

Sara said...

this looks SO GOOD.

danielle said...

mmmmmmmmmm yummy!

Mary said...

Thanks, guys! It was so yummy!!

Teechur said...

Ooh! I just got a LOT of kalamata olives and I love feta...I smell dinner!