Monday, February 4, 2008
Chicken, Rice-a-Roni, and Green Beans
The chicken was easy. I seasoned the chicken with salt and pepper then browned it in 4 Tbsp. butter and 4 Tbsp. olive oil. Then I added 1/2 cup white wine (riesling) and a can of stewed tomatoes, chopped up. I then put the whole thing into a 350-degree oven for 45 minutes.
Nummy tummy, as my daughter says. She ate her dinner all up. I was so proud!